Egg & Tuna Salad, 1/4 cup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 5.8 g
  • Cholesterol: 167.5 mg
  • Sodium: 167.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.0 g

View full nutritional breakdown of Egg & Tuna Salad, 1/4 cup calories by ingredient



Number of Servings: 8

Ingredients

    1 can tuna fish
    6 hard boiled eggs
    1 Tbsp. Kraft light mayo
    2 Tbsp. Teva Red Pepper Hummus
    10 bread and butter pickles, chopped

Directions

Boil eggs and cool. Open can of tuna. Dump in bowl. Peel shells off eggs. Smash eggs in with tuna. Add 1 Tbsp. light mayo and 2 Tbsp. hummus. Chop pickles and add. Mix all together well. Makes 2 cups. 8 1/4-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KENSGIRL1975.