Pesto Penne Vegetable Medley
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 348.3
- Total Fat: 20.6 g
- Cholesterol: 10.0 mg
- Sodium: 405.9 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 5.9 g
- Protein: 8.5 g
View full nutritional breakdown of Pesto Penne Vegetable Medley calories by ingredient
Introduction
I was looking for some carbs after the gym so I whipped this together with a bunch of stuff from the fridge and it turned out great, so I thought I'd share it! I was looking for some carbs after the gym so I whipped this together with a bunch of stuff from the fridge and it turned out great, so I thought I'd share it!Number of Servings: 2
Ingredients
-
Onions, raw, 2 tbsp chopped
Garlic, 1 clove
Carrots, raw, 3 medium
Zuchinni (one medium), 1 serving
Olive Oil, 1 tbsp
Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
Penne pasta, 0.5 cup
Pesto, 2 tbsp
Directions
1) Boil water for penne - cook penne until its at your desired texture
2) While water is boiling, put olive oil in wok, once heated put garlic in and lightly simmer.
3) Chop veggies while garlic is simmering. Put your penne in the boiling water. Put in the celery, carrotts & zuchinni.
4) Put in your pasta.
5) Put in your pesto and any other spices to taste. Simmer until you get the texture you want with the veggies.
Number of Servings: 2
Recipe submitted by SparkPeople user NINETTAS.
2) While water is boiling, put olive oil in wok, once heated put garlic in and lightly simmer.
3) Chop veggies while garlic is simmering. Put your penne in the boiling water. Put in the celery, carrotts & zuchinni.
4) Put in your pasta.
5) Put in your pesto and any other spices to taste. Simmer until you get the texture you want with the veggies.
Number of Servings: 2
Recipe submitted by SparkPeople user NINETTAS.