chili

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 257.2
  • Total Fat: 12.7 g
  • Cholesterol: 38.6 mg
  • Sodium: 632.3 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 13.7 g

View full nutritional breakdown of chili calories by ingredient



Number of Servings: 20

Ingredients

    soup, beans onionj ground beef

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user ALICEANN3.