chili
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 257.2
- Total Fat: 12.7 g
- Cholesterol: 38.6 mg
- Sodium: 632.3 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 7.2 g
- Protein: 13.7 g
View full nutritional breakdown of chili calories by ingredient
Number of Servings: 20
Ingredients
-
soup, beans onionj ground beef
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user ALICEANN3.