Spaghetti and Meatballs

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 226.7
  • Total Fat: 14.1 g
  • Cholesterol: 48.1 mg
  • Sodium: 516.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.2 g

View full nutritional breakdown of Spaghetti and Meatballs calories by ingredient
Report Inappropriate Recipe

Submitted by: THERESEADDY


Been a family favorite for years!

Been a family favorite for years!

Number of Servings: 15



    2lb Ground Beef
    Salt, Pepper, Garlic Powder (sprinkle over top)
    2 Eggs
    1 cup Bread Crumbs
    1/2 cup Parmesan Cheese
    1/4 tsp Oregano
    1 tsp Sweet Basil
    1/2 cup Splenda


    1 medium can Tomato Paste
    2 medium cans Tomato Sauce
    2 paste cans Water
    1 tsp Salt
    1 tsp Cinammon (adjust to make spicy)
    1 1/2 tsp Pepper (adjust to make spicy)
    1/4 tsp Garlic Powder
    1/2 cup Splenda


Combine Meatball ingredients and roll into softball size meatballs. Broil until cooked.

Combine Sauce ingredients in Sauce Pan. Once meatballs are cooked place in pan and simmer for about 1/2 hour.

WWPP = 6


Rate This Recipe