Slow Cooker Lentils and Sausage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 348.1
- Total Fat: 20.2 g
- Cholesterol: 44.3 mg
- Sodium: 1,781.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 6.1 g
- Protein: 15.7 g
View full nutritional breakdown of Slow Cooker Lentils and Sausage calories by ingredient
Introduction
1 (16 ounce) package dry lentils (2cups)2 (14.5 ounce) can Fire Roasted Diced Tomatoes with liquid
1 (14 ounce) can beef broth
1 carrot, chopped
1 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
1 stalk celery, chopped
1 (16 ounce) package dry lentils (2cups)
2 (14.5 ounce) can Fire Roasted Diced Tomatoes with liquid
1 (14 ounce) can beef broth
1 carrot, chopped
1 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
1 stalk celery, chopped
Number of Servings: 6
Ingredients
-
*Rinse and drain lentils, but do not soak.
*In a slow cooker, stir together the lentils, tomatoes, broth, carrot and celery.
*Cover, and cook on High for 3 hours, or Low for 6 to 7 hours.
*Stir well before serving.
*Saute sausage in a pan quickly then add to lentils in the bowl as you serve it.
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user RACHAELK247.