Mashed Potatoe & Kraut Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 354.3
- Total Fat: 5.9 g
- Cholesterol: 6.0 mg
- Sodium: 2,222.6 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 11.9 g
- Protein: 31.7 g
View full nutritional breakdown of Mashed Potatoe & Kraut Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
Sauerkraut, 4 cups (drained)
Gluten Steaks, about 10
Cut leaf spinach - frozen - 4 cups
Cream of mushroom soup (condensed) 1.5 cups
Mushrooms, canned, .5 cup
Mashed potatoes - no milk or butter - 5 cups
Directions
Put drained sauerkraut on bottom of 9x13 pan.
Place veggie steaks over kraut
Combine cream of mushroom soup and mushrooms and spinach and place over steaks.
Put mashed potatoes over soup mix - be sure and cover completely - forming seal around dish.
Sprinkle with Paprika, salt and pepper
Bake at 350*F for 30-40 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user 1KIMJO.
Place veggie steaks over kraut
Combine cream of mushroom soup and mushrooms and spinach and place over steaks.
Put mashed potatoes over soup mix - be sure and cover completely - forming seal around dish.
Sprinkle with Paprika, salt and pepper
Bake at 350*F for 30-40 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user 1KIMJO.