Mashed Potatoe & Kraut Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.3
  • Total Fat: 5.9 g
  • Cholesterol: 6.0 mg
  • Sodium: 2,222.6 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 11.9 g
  • Protein: 31.7 g

View full nutritional breakdown of Mashed Potatoe & Kraut Casserole calories by ingredient
Submitted by:

Number of Servings: 6


    Sauerkraut, 4 cups (drained)
    Gluten Steaks, about 10
    Cut leaf spinach - frozen - 4 cups
    Cream of mushroom soup (condensed) 1.5 cups
    Mushrooms, canned, .5 cup
    Mashed potatoes - no milk or butter - 5 cups


Put drained sauerkraut on bottom of 9x13 pan.
Place veggie steaks over kraut
Combine cream of mushroom soup and mushrooms and spinach and place over steaks.
Put mashed potatoes over soup mix - be sure and cover completely - forming seal around dish.
Sprinkle with Paprika, salt and pepper
Bake at 350*F for 30-40 mins.

Number of Servings: 6

Recipe submitted by SparkPeople user 1KIMJO.

Rate This Recipe