Oatmeal Waffles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.3
  • Total Fat: 2.9 g
  • Cholesterol: 62.9 mg
  • Sodium: 399.3 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 9.1 g

View full nutritional breakdown of Oatmeal Waffles calories by ingredient



Number of Servings: 6

Ingredients

    1 1/2 cups flour
    1 cup quick-cooking rolled oats
    1 Tbls baking powder
    1/2 tsp cinnamon
    1/4 tsp salt
    2 eggs, slightly beaten
    1 1/2 cups milk
    2 Tbls margarine, melted
    1/4 cup applesauce
    2 Tbls brown sugar

Directions

Makes 12 waffles. In large mixing bowl, sitr together flour, oats, baking powder, cinnamon and salt; set aside. In small mixing bowl, sitr together eggs, milk, butter, applesauce and brown sugar. Add to flour mixture; sitr until blended. Pour batter onto grids of preheated, lightly greased waffle iron. Close lid quickly, do not open during baking.

Number of Servings: 6

Recipe submitted by SparkPeople user VEGEWHOPPERMOM.