Crab casserole


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 379.5
  • Total Fat: 9.6 g
  • Cholesterol: 32.7 mg
  • Sodium: 1,543.3 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.6 g

View full nutritional breakdown of Crab casserole calories by ingredient


Introduction

crab, mac and cheese, peas crab, mac and cheese, peas
Number of Servings: 4

Ingredients

    crab, peas, mac and cheese

Directions

Microwaved

Number of Servings: 4

Recipe submitted by SparkPeople user NELGORD.

TAGS:  Fish | Dinner | Fish Dinner |