Fruit Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 208.9
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 21.7 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 4.8 g
- Protein: 9.9 g
View full nutritional breakdown of Fruit Pizza calories by ingredient
Introduction
Great snack or dessert that is low in carbs and sugar! Great snack or dessert that is low in carbs and sugar!Number of Servings: 8
Ingredients
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Ingredients
Crust
* 1 3/4 cups raw almonds (or 1 1/4 cups almond meal)
* 1 TBSP Coconut Oil
* 5 fresh dates pitted
* pinch of nutmeg
* 2 tsp of cinnamon
* pinch of sea salt
* 1 TBSP raw honey (you might need a little more to form dough)
Filling
* 16 oz of Greek Yogurt
* 1/4 cup Steviva Blend or Steviva to taste
* Strawberries
* Blueberries
* Raspberries
Directions
Directions
1. Finely chop the nuts in a food processor (skip this step if using almond meal).
2. Add the oil, pitted dates, and the spices. Run all this through the food processor with the chopped nuts until it’s crumbs.
3. Transfer mixture to a mixing bowl, add honey, and mix to form a dough ball. Add more honey if needed.
4. Spread the dough into the bottom of a 9-inch pie pan, greased with coconut oil. Bake at 350 degrees for about 10-12 minutes, until the edges are just beginning to brown.
5. For filling, mix Greek yogurt with Steviva blend and spread into a cool shell. Add your fruit in a pattern and place on top of yogurt. Chill and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user MWOODARD15.
1. Finely chop the nuts in a food processor (skip this step if using almond meal).
2. Add the oil, pitted dates, and the spices. Run all this through the food processor with the chopped nuts until it’s crumbs.
3. Transfer mixture to a mixing bowl, add honey, and mix to form a dough ball. Add more honey if needed.
4. Spread the dough into the bottom of a 9-inch pie pan, greased with coconut oil. Bake at 350 degrees for about 10-12 minutes, until the edges are just beginning to brown.
5. For filling, mix Greek yogurt with Steviva blend and spread into a cool shell. Add your fruit in a pattern and place on top of yogurt. Chill and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user MWOODARD15.