Salsa - 1/2 cup serving
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 24.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 213.3 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
View full nutritional breakdown of Salsa - 1/2 cup serving calories by ingredient
Number of Servings: 10
Ingredients
-
Tomatoes, red, ripe, raw, year round average, 5 cups diced
Onions, raw, 2/3 cup
Pepper, black, 0.25 tsp
Pepper, white, .25 tsp
McCormick GrillMates Montreal Steak Seasoning, 1 tbsp
Cilantro, dried, 2 tbsp
0.25 tsp Hot chili pepper
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user JENLYNN_73.
