Banana Walnut Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 241.1
- Total Fat: 11.8 g
- Cholesterol: 17.7 mg
- Sodium: 176.7 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 2.0 g
- Protein: 2.9 g
View full nutritional breakdown of Banana Walnut Muffins calories by ingredient
Number of Servings: 18
Ingredients
-
4 ripe bananas,mashed
1c. light brown sugar, packed
1/2 c. canola oil
1 lg. egg
1/2 c. sour cream
1 T. vanilla ext.
1 c. all purpose flour
1 c. whole wheat pastry flour
1 t. baking powder
1 t. bking soda
1/2 t. salt
1/2 c. chopped walnuts
prepared streusel topping (optional)
Directions
Preheat to 350
Add wet ingredients and mix thoroughly. In separate bowl, add dry ingredients and whisk together to combine. Add to wet ingredients. Mix thoroughly then hand mix in walnuts. Scoop into greased muffin tin or use liners. Add streusel and bake for 25 minutes. Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user TERESAWAYMIRE.
Add wet ingredients and mix thoroughly. In separate bowl, add dry ingredients and whisk together to combine. Add to wet ingredients. Mix thoroughly then hand mix in walnuts. Scoop into greased muffin tin or use liners. Add streusel and bake for 25 minutes. Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user TERESAWAYMIRE.