Steak Potatoes and Eggs Scramble

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 766.4
  • Total Fat: 60.0 g
  • Cholesterol: 420.2 mg
  • Sodium: 2,500.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 39.0 g

View full nutritional breakdown of Steak Potatoes and Eggs Scramble calories by ingredient
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Introduction

dice all and scramble together dice all and scramble together
Number of Servings: 2

Ingredients

    Egg, fresh, 4 large (remove)
    Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2 serving (remove)
    *Onion powder, 1 tbsp (remove)
    *Onion (Yellow), 1 med, raw, .5 serving (remove)
    Beef, eye of round, 6 oz (remove)
    Pepper, black, 1 tsp (remove)
    Salt, 2 tsp (remove)
    *Crisco Pure Vegetable Oil, 6 tbsp (remove)
    *Yukon Gold Potato ( 1 medium sized potato), 1 serving (remove)

Directions

dice all and scramble together

Number of Servings: 2

Recipe submitted by SparkPeople user WHIPPLEWOMAN.

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