Bavarian Weiner Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 272.4
- Total Fat: 7.3 g
- Cholesterol: 18.0 mg
- Sodium: 1,059.4 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 3.7 g
- Protein: 10.0 g
View full nutritional breakdown of Bavarian Weiner Bake calories by ingredient
Introduction
A yummy hot dog dish for a cold day. A yummy hot dog dish for a cold day.Number of Servings: 8
Ingredients
-
1 package Ball Park Smoked White Turkey Franks
2.5 lbs peeled, boiled potatoes cut into chunks
2 cups sauerkraut
1 can condensed cream of mushroom soup
1/2 cup light mayonnaise
1/2 cup 2% milk
Directions
Makes eight servings
1. Mix all ingrediants together except hot dogs. Pour into a 9" x 13" casserole dish coated with cooking spray.
2. Cut hot dogs in half, then cut the pieces in half lengthwise. Spread hot dogs in a layer on top of casserole.
3. Cover with foil and cook at 375 degrees for 35 minutes or until bubbly and heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLLY634.
1. Mix all ingrediants together except hot dogs. Pour into a 9" x 13" casserole dish coated with cooking spray.
2. Cut hot dogs in half, then cut the pieces in half lengthwise. Spread hot dogs in a layer on top of casserole.
3. Cover with foil and cook at 375 degrees for 35 minutes or until bubbly and heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLLY634.