Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 575.9
  • Total Fat: 27.3 g
  • Cholesterol: 36.0 mg
  • Sodium: 2,005.3 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 20.5 g

View full nutritional breakdown of Enchilada Casserole calories by ingredient



Number of Servings: 6

Ingredients

    1/2 lb lean ground beef, browned and drained
    1 can enchilada sauce
    1/4c salsa
    45 tater tots (enough to line a 2 qt baking dish)
    1/2c shredded cheddar cheese

Directions

Preheat oven to 375 degrees. Brown hamburger and drain. Stir in enchilada sauce and salsa. Heat thoroughly. Line a 2 qt baking dish with tater tots in a single layer. Spoon meat mixture over tater tots, cover with shredded cheese. Bake for 20 minutes or until cheese is lightly browned. Serve with lettuce, diced tomatoes, onions, sour cream, etc. Additions not included in ingredient list or calorie counts.

Number of Servings: 6

Recipe submitted by SparkPeople user PJAFFERY.