Vanishing Oatmeal Fig Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 141.0
- Total Fat: 6.0 g
- Cholesterol: 10.3 mg
- Sodium: 142.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.0 g
View full nutritional breakdown of Vanishing Oatmeal Fig Cookies calories by ingredient
Introduction
Off the Quaker Oatmeal box only with figs substituted for the raisins Off the Quaker Oatmeal box only with figs substituted for the raisinsNumber of Servings: 36
Ingredients
-
1/2 lb. (2 Sticks) margarine or butter softened
1 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 c. Quaker Oats (quick or old fashioned, uncooked)
1 c. figs
Directions
1. Heat oven to 350 degrees F.
2. Beat together margarine and sugars until creamy
3. Add eggs and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Stir in oats and raisins; mix well.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 10 to 12 minutes or until golden brown.
8. Cool 1 minute on cookie sheet; remove to wire rack.
Makes about 4 dozen
Number of Servings: 36
Recipe submitted by SparkPeople user KAJIRA_CALLA.
2. Beat together margarine and sugars until creamy
3. Add eggs and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Stir in oats and raisins; mix well.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 10 to 12 minutes or until golden brown.
8. Cool 1 minute on cookie sheet; remove to wire rack.
Makes about 4 dozen
Number of Servings: 36
Recipe submitted by SparkPeople user KAJIRA_CALLA.
Member Ratings For This Recipe
-
CD13003321
