Ramen Noodle with Veggies soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 220.0
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 751.8 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.0 g
- Protein: 3.8 g
View full nutritional breakdown of Ramen Noodle with Veggies soup calories by ingredient
Introduction
This makes a quick lunch or dinner :) This makes a quick lunch or dinner :)Number of Servings: 2
Ingredients
-
1 pkg Ramen Noodles flavor of your choice (I use chicken)
2 cups water
2 cups frozen california blend veggies
Directions
Add frozen vegtables to 2 cups cold water in meduim saucepan.
Cook until water boils.
Add Noodles to boiling water, simmer 3 mins or per pkg instuctions.
Take off heat, add seasoning mix and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user MSKAYMBA1.
Cook until water boils.
Add Noodles to boiling water, simmer 3 mins or per pkg instuctions.
Take off heat, add seasoning mix and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user MSKAYMBA1.