Mexican Vegetable Soup with Lime & Avocado - The Greens Cookbook

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 953.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Mexican Vegetable Soup with Lime & Avocado - The Greens Cookbook calories by ingredient



Number of Servings: 8

Ingredients

    Olive Oil, 1 tbsp (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 1 clove (remove)
    Oregano, ground, 1 tsp (remove)
    Salt, 1 tsp (remove)
    Carrots, raw, 2 medium (remove)
    Green Beans (snap), 224 grams (remove)
    Red Ripe Tomatoes, 2 tomato (remove)
    *Swanson Chicken Broth - fat free, 33% less sodium, 24 oz (remove)
    *Swanson Vegetable Broth, 3 serving (remove)
    *Chipotles in adobo sauce, 3 serving (remove)
    *beans, chick peas, canned, 0.75 cup (remove)
    *Lime Juice, juice of 1 lime, 2 tbsp (remove)

Directions



Number of Servings: 8.5

Recipe submitted by SparkPeople user JENNYGBELL.