Roated Butternut Squash with apples & almonds
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 159.7
- Total Fat: 10.3 g
- Cholesterol: 18.7 mg
- Sodium: 6.7 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.4 g
- Protein: 2.2 g
View full nutritional breakdown of Roated Butternut Squash with apples & almonds calories by ingredient
Number of Servings: 5
Ingredients
-
Butternut Squash, 4 cup, cubes (remove)
Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb (remove)
Butter, unsalted, 3 tbsp (remove)
Almonds, .33 cup, sliced (remove)
Cinnamon, ground, .5 tsp (remove)
balsamic vinegar, 2 tablespoon
Directions
Preheat oven to 400 degrees. place squash and apples (cubed) in an 8 x 8 baking dish add 2 tbl water and roast uncovered. Sitrring occasionally for 20 min. comine rest of ingredients and pour ver squash mixture return to the oven for another 10 min.
Number of Servings: 5
Recipe submitted by SparkPeople user HEALTHYARTIST1.
Number of Servings: 5
Recipe submitted by SparkPeople user HEALTHYARTIST1.
