Pizza- Cheese and Banana Pepper
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 237.6
- Total Fat: 7.4 g
- Cholesterol: 15.0 mg
- Sodium: 612.9 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 2.1 g
- Protein: 8.5 g
View full nutritional breakdown of Pizza- Cheese and Banana Pepper calories by ingredient
Number of Servings: 10
Ingredients
-
Crust
1 cup hot water
1 pkg yeast
2 T Crisco shortening
1/4 cup sugar
2 tsp sea salt
1/2 cup whole wheat flour
2. 1/2 cup flour
Sauce
1/4 cup tomato sauce
2 tsp dried oregeno
2 tsp dried rosemary
(optional 1/2 tsp garlic powder)
Colby/Jack shredded cheese 1 cup
Mozzerella cheese 1 cup
1/2 cup banana peppers
Directions
Preheat oven to 375
Mix hot water, sugar, salt, and shortening. Cool until not scalding and add yeast. Add whole wheat flour, and add flour 1/2 cup at a time until firm dough is formed.
Grease pizza pan and pat out dough.
Mix sauce ingrediants together and spread on pizza dough
Cover sauce with cheeses and peppers.
Bake for about 20 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user MARNADAVIS.
Mix hot water, sugar, salt, and shortening. Cool until not scalding and add yeast. Add whole wheat flour, and add flour 1/2 cup at a time until firm dough is formed.
Grease pizza pan and pat out dough.
Mix sauce ingrediants together and spread on pizza dough
Cover sauce with cheeses and peppers.
Bake for about 20 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user MARNADAVIS.