Broccoli, Raisin and Bacon Salad

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 4.5 g
  • Cholesterol: 5.1 mg
  • Sodium: 223.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Broccoli, Raisin and Bacon Salad calories by ingredient
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Crunchy, sweet, tangy flavorful Crunchy, sweet, tangy flavorful
Number of Servings: 10


    3 c. of broccoli, cut into bite-sized pieces
    1 c. shredded carrot
    2/3 c. golden raisins
    1/4 c. red onion, chopped
    1/3 c.sunflower seeds
    6 slices cooked bacon, (turkey or regular)crumbled
    2 tbsp. sugar
    3 tbsp. cider vinegar
    3/4 c. fat free mayonnaise


In a large bowl, toss broccoli, raisins, red onions, sunflower seeds, carrots and bacon.
In a separate bowl, mix together sugar, vinegar, and mayonnaise.
Pour mayonnaise mixture over broccoli and toss to coat.
Refrigerate for at least 2 hours.
10 1/2 c. servings

Number of Servings: 10

Recipe submitted by SparkPeople user KEEYAHWE.

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