Chicken Enchiladas-Lowfat

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 384.6

Total Fat: 14.4 g
Cholesterol: 82.9 mg
Sodium: 994.1 mg
Total Carbs: 36.2 g
Dietary Fiber: 3.3 g
Protein: 26.7 g

View full nutritional breakdown of Chicken Enchiladas-Lowfat calories by ingredient

Introduction

A lowfat alternative to your favorite chicken enchiladas A lowfat alternative to your favorite chicken enchiladas

Number of Servings: 6

Ingredients

2 Tbsp Cilantro, snipped

1 lb chicken breasts cooked and shredded

1 can 98% FF Cream of Chicken Soup

1 pkg WW Mexican Cheese

1 cup Great Value Light Sour Cream

1 4 oz can chopped green chilis, undrained

1 1/8 tsp chili powder

1/2 tsp ground cumin

12 Mama Lupe's Low Carb Tortillas

Directions

Preheat oven to 350 Degrees. Snip Cilantro. combine cilantro, chicken, soup, 1 1/2 cups of cheese, sour cream, chilis, 1 tsp chili powder and cumin. Mix well. Spray 9" square baker with cooking spray. Fill Tortillas with mixture and arrange in pan with seam side of the tortilla down. Top with remaining mixture and rest of chili powder and cheese. Bake for 30-35 minutes. Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TMANSMOM.