Garlic Shrimp & Pasta w/ pea pods & tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 466.8
  • Total Fat: 8.8 g
  • Cholesterol: 178.9 mg
  • Sodium: 890.3 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 13.4 g
  • Protein: 40.3 g

View full nutritional breakdown of Garlic Shrimp & Pasta w/ pea pods & tomatoes calories by ingredient



Number of Servings: 4

Ingredients

    1 lb. raw shrimp
    4 cups cooked whole wheat spaghetti
    36 fresh pea pods
    4 medium tomatoes, cut into chunks
    1 clove garlic, minced
    2 slices onion, minced
    1 tbsp. olive oil
    .25 cup grated parmesan
    1 tsp. paprika

Directions

in large skillet heat olive oil. sautee onion and garlic for about 3 minutes. add shrimp and cook thoroughly. add tomatoes and whole pea pods. Cook until vegetables are heated thoroughly. Add paprika and parmesan. mix in cooked pasta.

makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CPB0205.