Green Bean Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 156.3
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,402.5 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Green Bean Soup calories by ingredient


Introduction

Very good and very quick Very good and very quick
Number of Servings: 2

Ingredients

    1 Can French Cut Style Green Beans,
    1 Can Stewed Tomatoes, Canned, No salt, 1.
    4 T. Rice vinegar,
    4 packets Splenda No Calorie Sweetener,
    4 Tsp Kraft Parmesan Cheese,

Directions

Drain Green Beans and add rest of ingred, except cheese. Heat and serve top with 2 tsp cheese.
If you are worried about sodium get low salt canned beans. I think by draining them the sodium is lower than stated. Couldn't find nutrition for low salt canned green beans.

Number of Servings: 2

Recipe submitted by SparkPeople user .

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