Turkey cutlets

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.8
  • Total Fat: 8.6 g
  • Cholesterol: 72.7 mg
  • Sodium: 317.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 31.0 g

View full nutritional breakdown of Turkey cutlets calories by ingredient



Number of Servings: 4

Ingredients

    1 lb turkey cutlets
    2 cups chicken stock
    1/4 cup wheat flour
    salt and pepper to taste
    2 tbsp oil
    1 pat butter

Directions

Combine flour, salt, and pepper. Dredge turkey in flour mixture. Heat oil in skillet, add turkey and cook until done. Remove turkey and add chicken stock, scraping up brownbits from the bottom, cook until chicken stock reduces by half, add butter and put turkey back in pan.

Number of Servings: 4

Recipe submitted by SparkPeople user SREEVES201.