Amaretto Cream Cheese Pound Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 377.0
- Total Fat: 16.0 g
- Cholesterol: 93.7 mg
- Sodium: 138.2 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 0.5 g
- Protein: 4.0 g
View full nutritional breakdown of Amaretto Cream Cheese Pound Cake calories by ingredient
Introduction
Slices are thin but very rich, moist delicious. Definitely an indulgence Slices are thin but very rich, moist delicious. Definitely an indulgenceNumber of Servings: 20
Ingredients
-
1.5 cups of salted butter (3 sticks) Softened
1 8 oz block of Cream cheese Softened
3 cups sugar
6 large eggs -bring to room temperature
1 1/2 tsp of Vanilla Extract
1/2 cup of Disorrono Amaretto
3 cups of flour sifted
1/8 tsp of salt
1/4 to 1/2 cup of Disorrono Amaretto
Directions
Preheat oven to 300. Grease/flour Bundt pan
Cream the butter and cream cheese in mixer, 2 minutes. Slowly add sugar and mix for another 7 minutes. Add eggs one at a time, just until yellow disappears. Add the Vanilla extract and Amaretto when you add the last egg.
Sift flour and salt and slowly pour into the wet batter. Make sure you only mix till the dry ingredients until absorbed, do not overbeat. Batter will be thick
Pour into the Bundt cake. Place in middle rack of oven with a water filled 2 cup measuring cup. Bake at 300 for 1 hour and 45 minutes.
Place cake on a cooling rack. Pour 1/4 cup of amaretto over the cake 10 - 15 minutes after it comes out of the oven.
Remove cake pan, drizzle remaining amaretto over it.
You can leave as is or you can garnish with confectioner's sugar
Number of Servings: 20
Recipe submitted by SparkPeople user REDPLUM.
Cream the butter and cream cheese in mixer, 2 minutes. Slowly add sugar and mix for another 7 minutes. Add eggs one at a time, just until yellow disappears. Add the Vanilla extract and Amaretto when you add the last egg.
Sift flour and salt and slowly pour into the wet batter. Make sure you only mix till the dry ingredients until absorbed, do not overbeat. Batter will be thick
Pour into the Bundt cake. Place in middle rack of oven with a water filled 2 cup measuring cup. Bake at 300 for 1 hour and 45 minutes.
Place cake on a cooling rack. Pour 1/4 cup of amaretto over the cake 10 - 15 minutes after it comes out of the oven.
Remove cake pan, drizzle remaining amaretto over it.
You can leave as is or you can garnish with confectioner's sugar
Number of Servings: 20
Recipe submitted by SparkPeople user REDPLUM.