Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.3
  • Total Fat: 10.6 g
  • Cholesterol: 0.3 mg
  • Sodium: 441.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.6 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient



Number of Servings: 4

Ingredients

    1 lb. ground turkey, 93% lean
    1/4 eggbeaters
    1/3 cup quick oats
    1/4 cup milk (or water)
    1 tsp. garlic salt
    1 tsp. basil
    1 tsp. parsely
    1 tsp. oregano
    1 cup Ragu Traditional sauce
    1/2 cup Ragu Traditional sauce

Directions

Mix all ingedients, except sauce, thoroughly by hand. Pat into one 1/2 side of a bread pan (line pan with foil and fold up halfway to create divider). Pour up to 1 cup sauce over. Bake at 350 1 hour. Warm 1/2 cup sauce in microwave and pour over meatloaf 10 minutes before done. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user RAYANDKIM.