Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.7
  • Total Fat: 10.7 g
  • Cholesterol: 112.7 mg
  • Sodium: 774.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.1 g

View full nutritional breakdown of Turkey Meatballs calories by ingredient


Introduction

Delicious meatballs made with ground turkey. Serve them with your favorite red sauce over pasta or enjoy them plain as an appetizer. Delicious meatballs made with ground turkey. Serve them with your favorite red sauce over pasta or enjoy them plain as an appetizer.
Number of Servings: 6

Ingredients

    1lb Ground Turkey (93% lean)
    1 package onion soup mix
    1 egg
    1/2 cup shredded parmesan
    1 cup italian-style bread crumbs

Directions

Combine all ingredients and broil 6-8 inches away from broiler for 10 minutes or until cooked through.

Number of Servings: 6

Recipe submitted by SparkPeople user MEOVALDI.