Quick Chili

Quick Chili
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.5
  • Total Fat: 11.1 g
  • Cholesterol: 52.3 mg
  • Sodium: 900.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 18.3 g

View full nutritional breakdown of Quick Chili calories by ingredient


Introduction

Quick and easy and most of the ingredients are readily available. Quick and easy and most of the ingredients are readily available.
Number of Servings: 8

Ingredients

    Beans, great northern, 1 can
    Mexican Stewed Tomatoes, 1 can
    Garlic clove, 3
    Frozen Chopped Onions, 0.5 cup
    ground turkey 85%, 19.2 oz
    Chicken Broth 99% Fat Free, 2 cup
    Chili Hot Beans, 1.75 cup
    1 Spice packet from a chili mix
    Garlic Salt to taste
    Salt to taste
    Pepper to taste
    Lime wedges
    Cooking spray

Directions

Saute onion and garlic that has been chopped in large pot using cooking spray.

Add ground turkey and cook until brown.

Add spice packet, great norther beans, hot chili beans, Mexican stewed tomatoes, and broth.

Bring to boil and add garlic salt, salt, and pepper to taste.

Sqeeze 1 wedge of lime into chili before serving. Lime is not included in nutrition information.

Makes 8 servings of 1 cup each.

Number of Servings: 8

Recipe submitted by SparkPeople user SCHNEIDER1983.