chocolate chip cookies, oatmeal, whole wheat
Nutritional Info
- Servings Per Recipe: 33
- Amount Per Serving
- Calories: 109.6
- Total Fat: 5.4 g
- Cholesterol: 13.1 mg
- Sodium: 6.6 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.5 g
- Protein: 1.1 g
View full nutritional breakdown of chocolate chip cookies, oatmeal, whole wheat calories by ingredient
Introduction
Just don't even make these, you won't be able to stop eating them and then you'll be mad at me. ;) Just don't even make these, you won't be able to stop eating them and then you'll be mad at me. ;)Number of Servings: 33
Ingredients
-
1 1/4 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup dark brown sugar
1/2 cup granulated sugar
1/2 cup butter, softened to room temperature
1 egg
1 1/2 tsp vanilla
1 T milk (I used skim)
1 cup rolled oats
1 cup semisweet chocolate chips
Directions
Preheat the oven to 350 degrees.
- Sift together the flour, baking soda, baking powder, and salt in a medium bowl. Set aside.
- Using a mixer, cream the sugars with the softened butter for about two minutes.
- Add in the egg, vanilla, and milk. Mix until smooth.
- Slowly add the dry ingredients into the wet ingredients, with the mixer on low. Mix just until flour disappears. Don’t over mix.
- Stir in the oats and chocolate chips by hand.
- Form rounded cookie dough balls, using about 1 T of dough. Place dough balls on a cookie sheet lined with parchment paper or a Silpat.
- Bake cookies for 11-12minutes or until lightly golden around the edges. Let cookies sit on the cookie sheet for a couple of minutes to set up. Then move to a cooking rack. Makes around 2 dozen cookies.
Number of Servings: 33
Recipe submitted by SparkPeople user HOLLI_D.
- Sift together the flour, baking soda, baking powder, and salt in a medium bowl. Set aside.
- Using a mixer, cream the sugars with the softened butter for about two minutes.
- Add in the egg, vanilla, and milk. Mix until smooth.
- Slowly add the dry ingredients into the wet ingredients, with the mixer on low. Mix just until flour disappears. Don’t over mix.
- Stir in the oats and chocolate chips by hand.
- Form rounded cookie dough balls, using about 1 T of dough. Place dough balls on a cookie sheet lined with parchment paper or a Silpat.
- Bake cookies for 11-12minutes or until lightly golden around the edges. Let cookies sit on the cookie sheet for a couple of minutes to set up. Then move to a cooking rack. Makes around 2 dozen cookies.
Number of Servings: 33
Recipe submitted by SparkPeople user HOLLI_D.