chocolate chip cookies, oatmeal, whole wheat

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Nutritional Info
  • Servings Per Recipe: 33
  • Amount Per Serving
  • Calories: 109.6
  • Total Fat: 5.4 g
  • Cholesterol: 13.1 mg
  • Sodium: 6.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.1 g

View full nutritional breakdown of chocolate chip cookies, oatmeal, whole wheat calories by ingredient
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Just don't even make these, you won't be able to stop eating them and then you'll be mad at me. ;) Just don't even make these, you won't be able to stop eating them and then you'll be mad at me. ;)
Number of Servings: 33


    1 1/4 cup whole wheat flour

    1/2 tsp baking soda

    1/2 tsp baking powder

    1/2 tsp salt

    1/2 cup dark brown sugar

    1/2 cup granulated sugar

    1/2 cup butter, softened to room temperature

    1 egg

    1 1/2 tsp vanilla

    1 T milk (I used skim)

    1 cup rolled oats

    1 cup semisweet chocolate chips


Preheat the oven to 350 degrees.

- Sift together the flour, baking soda, baking powder, and salt in a medium bowl. Set aside.

- Using a mixer, cream the sugars with the softened butter for about two minutes.

- Add in the egg, vanilla, and milk. Mix until smooth.

- Slowly add the dry ingredients into the wet ingredients, with the mixer on low. Mix just until flour disappears. Donít over mix.

- Stir in the oats and chocolate chips by hand.

- Form rounded cookie dough balls, using about 1 T of dough. Place dough balls on a cookie sheet lined with parchment paper or a Silpat.

- Bake cookies for 11-12minutes or until lightly golden around the edges. Let cookies sit on the cookie sheet for a couple of minutes to set up. Then move to a cooking rack. Makes around 2 dozen cookies.

Number of Servings: 33

Recipe submitted by SparkPeople user HOLLI_D.

TAGS:  Desserts |

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