Shrimp Stir Fry
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 249.8
- Total Fat: 4.6 g
- Cholesterol: 55.3 mg
- Sodium: 925.0 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 2.1 g
- Protein: 10.7 g
View full nutritional breakdown of Shrimp Stir Fry calories by ingredient
Introduction
Quick, healthy, meal Quick, healthy, mealNumber of Servings: 8
Ingredients
-
8 oz. Frozen Cooked Shrimp
1/2 bag frozen Broccoli
1/2 bag frozen Caulifower
5 baby carrots, sliced
2 Tbsp. vegetable oil
1/4 onion, chopped
garlic powder
salt
pepper
1 Tbsp. Maple syrup
1 - 1 1/2 c. water
3 tsp. corn starch
1 Tbsp Lemon juice
1 Tbsp. Teriyaki Sauce
I pkg Asian Sides, Lipton Teriyaki Rice
1 3/4 c. water
Directions
Make rice as instructed. Place all vegetable oil, vegetables and onion in skillet. Stir fry vegetables until soft (about 5 minutes). Add water, lemon juice, maple, spices and corn starch. Add shrimp. cook an additional 5 minutes or ntil shrimp are pink and sauce thickened. Add teriyaki sauce. Serve stir fry over the Teriyaki rice.
Number of Servings: 8
Recipe submitted by SparkPeople user UWEC_GENERAL.
Number of Servings: 8
Recipe submitted by SparkPeople user UWEC_GENERAL.