Chopped Garden Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 94.4
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,192.7 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Chopped Garden Salad calories by ingredient


Introduction

Dinner side salad Dinner side salad
Number of Servings: 1

Ingredients

    1 tsp Pepper, black
    0.50 tsp Salt
    1 1tsp Olive Oil
    0.25 cup, grated Carrots, raw
    0.25 cup, pared, chopped Cucumber (peeled)
    0.50 cup, shredded or chopped Iceberg Lettuce (salad)
    0.25 cup, chopped Onions, raw
    0.50 tomato Red Ripe Tomatoes
    1 tbsp Pompeian Gourmet Red Wine Vinegar

Directions

Chop all ingredients to similar sizes and drizzle the dressing on top.