Chopped Garden Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 94.4
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,192.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.3 g
- Protein: 1.9 g
View full nutritional breakdown of Chopped Garden Salad calories by ingredient
Introduction
Dinner side salad Dinner side saladNumber of Servings: 1
Ingredients
-
1 tsp Pepper, black
0.50 tsp Salt
1 1tsp Olive Oil
0.25 cup, grated Carrots, raw
0.25 cup, pared, chopped Cucumber (peeled)
0.50 cup, shredded or chopped Iceberg Lettuce (salad)
0.25 cup, chopped Onions, raw
0.50 tomato Red Ripe Tomatoes
1 tbsp Pompeian Gourmet Red Wine Vinegar
Directions
Chop all ingredients to similar sizes and drizzle the dressing on top.