Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 94.4
Total Fat 5.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 1,192.7 mg
Potassium 397.9 mg
Total Carbohydrate 11.8 g
Dietary Fiber 3.3 g
Sugars 2.2 g
Protein 1.9 g
Vitamin A 77.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.5 %
Vitamin C 21.0 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 4.0 %
Copper 6.9 %
Folate 8.7 %
Iron 7.0 %
Magnesium 6.6 %
Manganese 17.0 %
Niacin 3.9 %
Pantothenic Acid 3.8 %
Phosphorus 6.6 %
Riboflavin 4.4 %
Selenium 0.9 %
Thiamin 6.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chopped Garden Salad

View the full Chopped Garden Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chopped Garden Salad

40 calories of Olive Oil, (1 1tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Red Ripe Tomatoes, (0.50 tomato)

11 calories of Carrots, raw, (0.25 cup, grated)

5 calories of Pepper, black, (1 tsp)

4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)

4 calories of Iceberg Lettuce (salad), (0.50 cup, shredded or chopped)

2 calories of Pompeian Gourmet Red Wine Vinegar, (1 tbsp)

0 calories of Salt, (0.50 tsp)


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