Vegan donuts

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Vegan donuts

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.3 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Vegan donuts calories by ingredient
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Submitted by: CACTUSGRAM

Introduction

Recipe by Vegan Yum Yum. Recipe by Vegan Yum Yum.
Number of Servings: 6

Ingredients

    Dry Ingredients:
    1 Cup All Purpose Flour
    1/2 Cup Sugar
    1 1/2 tsp Baking Powder
    1/4 tsp Salt
    1/4 tsp (scant) Nutmeg
    1 tiny pinch or shake Cinnamon
    Wet Ingredients:
    1/2 Cup Soymilk
    1/2 tsp Apple Cider Vinegar
    1/2 tsp Pure Vanilla Extract
    Egg Replacer for 1 Egg
    4 Tbs Earth Balance

Directions

RECIPE BY VEGAN YUM YUM
In a large bowl, combine dry ingredients with a whisk to mix thoroughly. Combine wet ingredients in a small sauce pan over medium low heat and mix until earth balance is melted. This mixture should NOT get too hot, you should be able to stick your finger in the mixture.
Add wet to dry and mix until just combined. It should form a very soft dough.
Using a tablespoon measure, scoop out dough into your ungreased nonstick mini-donut pan. Smooth out the top of the dough with your fingers, this will make for more even, prettier donuts, but isnít crucial.
Makes 6 large donuts or 12 mini donuts.
Bake for 12 minutes. They should not be browned on top, but a tester will come out clean. Invert hot pan over a cutting board or cooling rack to release donuts. Allow to cool completely before decorating.

Number of Servings: 6

Recipe submitted by SparkPeople user CACTUSGRAM.

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Member Ratings For This Recipe

  • These were a big hit with my young vegan son and the non-vegans like. We don't have a donut pan so we used a mini muffin pan and the "donut holes" turned out great. We made a flax egg to replace the egg ingredient. - 1/19/16

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  • Very yummy, I did not have nutmeg and did put 1 natural egg to it, not egg replacement. - 6/25/11

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