Shari's Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.9
  • Total Fat: 7.4 g
  • Cholesterol: 5.8 mg
  • Sodium: 199.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Shari's Pasta Salad calories by ingredient


Introduction

Veggies, Bow Tie Pasta, Cheeses, make a great main or side dish. Just add chicken or shrimp for a main dish. Veggies, Bow Tie Pasta, Cheeses, make a great main or side dish. Just add chicken or shrimp for a main dish.
Number of Servings: 12

Ingredients

    1/2 cucumber w/ peel quartered and diced
    1 Roma Tomato diced
    1 large stalk celery diced
    1 medium red bell pepper diced
    6 Baby Carrots - diced
    5 asparagus spears, chopped into 1" pieces and parboiled
    4 small green onions chopped finely - approx. 1/4 cup
    1/4 cup chopped red onion
    7 large black olives - sliced
    1/2 cup of chopped broccoli - parboiled
    Bariilla Plus Farfalle (Bow Tie Pasta) - 3 oz.
    1/2 cup of Italian Dressing
    1/4 cup Parmesan Cheese
    1/2 cup Kraft Finely shredded cheddar cheese.


Directions

Chop and prep all ingredients. Parboil - Asparagus and Broccoli together, drain, rinse with cold water. Boil pasta , drain and set aside.

Mix all vegetables in large bowl,
Pour 1/2 cup of Italian dressing over vegetables, and stir to let marinate.
Put cooled pasta in bowl with vegetables, stir gently, sprinkle with 1/4 cup of parmesan cheese and mix again.

Top with cheddar cheese (optional), do not stir. Refrigerate for a few hours or overnight.. Serve.

To have as a main dish, add in cooked shrimp or chicken.
Drain pasta

Number of Servings: 12

Recipe submitted by SparkPeople user SWATKINS1961.