Greek Pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 491.7
- Total Fat: 18.7 g
- Cholesterol: 118.3 mg
- Sodium: 1,036.8 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 1.9 g
- Protein: 44.0 g
View full nutritional breakdown of Greek Pizza calories by ingredient
Number of Servings: 4
Ingredients
-
Pizza dough
Mozzarella cheese
Garlic
Chicken breasts
Mushrooms
Kalamata Olives
Feta cheese
Oregano
Directions
Preheat oven to 450 degrees F.
Roll dough out into a large rectangle and transfer to a large baking sheet. Top dough with mozzarella cheese, to within 1/2-inch of the edges and then sprinkle garlic flakes all over cheese. Top with chicken, mushrooms and olives. Sprinkle feta cheese over top and then sprinkle oregano over everything. Bake 10 to 12 minutes, until crust is golden brown and cheese melts.
Number of Servings: 4
Recipe submitted by SparkPeople user LEILANOOR.
Roll dough out into a large rectangle and transfer to a large baking sheet. Top dough with mozzarella cheese, to within 1/2-inch of the edges and then sprinkle garlic flakes all over cheese. Top with chicken, mushrooms and olives. Sprinkle feta cheese over top and then sprinkle oregano over everything. Bake 10 to 12 minutes, until crust is golden brown and cheese melts.
Number of Servings: 4
Recipe submitted by SparkPeople user LEILANOOR.