Pink Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 66.9
- Total Fat: 1.1 g
- Cholesterol: 2.3 mg
- Sodium: 238.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.3 g
- Protein: 7.1 g
View full nutritional breakdown of Pink Salad calories by ingredient
Number of Servings: 8
Ingredients
-
Cottage cheese(low fat)
jello mix(strawberry or raspberry)
1 can fruit cocktail( packed in water drained)
small tub cool whip lite
Directions
Mix cottage cheese and jello until smooth. Fold in fruit cocktail and then cool whip. Cool in fridge 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user SGRONE61.
Number of Servings: 8
Recipe submitted by SparkPeople user SGRONE61.
