Ground Turkey for Recipes
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 72.9
- Total Fat: 3.4 g
- Cholesterol: 34.1 mg
- Sodium: 62.9 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.3 g
- Protein: 9.5 g
View full nutritional breakdown of Ground Turkey for Recipes calories by ingredient
Introduction
Great to use in tacos, taco salad, spaghetti sauce, etc. Freezes well. Freeze in 1/4 cup servings for great "fast food" at home. Great to use in tacos, taco salad, spaghetti sauce, etc. Freezes well. Freeze in 1/4 cup servings for great "fast food" at home.Number of Servings: 22
Ingredients
-
2 19.2 oz pkgs 93% lean ground turkey
1.5 cups chopped onion
1 Tablespoon salt (or to taste)
.5 Tablespoon black pepper (or to taste)
1 teaspoon cayenne pepper (or to taste)
Directions
Cook all in a pan until done.
Makes 22 servings of 1/4 cup each.
Freeze in serving size packages for that great "fast food" at home. When ready to use, add additional spices to fit the meal.
Number of Servings: 22
Recipe submitted by SparkPeople user MRSLAURALEE.
Makes 22 servings of 1/4 cup each.
Freeze in serving size packages for that great "fast food" at home. When ready to use, add additional spices to fit the meal.
Number of Servings: 22
Recipe submitted by SparkPeople user MRSLAURALEE.