Chicken & Cheese Casserolle

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 399.3
  • Total Fat: 21.9 g
  • Cholesterol: 113.1 mg
  • Sodium: 541.0 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 31.0 g

View full nutritional breakdown of Chicken & Cheese Casserolle calories by ingredient


Introduction

Great with a salad! Great with a salad!
Number of Servings: 8

Ingredients

    4 cups chicken Breast, chopped or diced
    2 10-oz packages frozen mixed vegetables
    4 tbsp. butter, salted
    4 tbsp. flour
    1.5 cups shredded cheddar cheese
    4 tbsp. butter, salted
    1 cup white bread crumbs

Directions

Melt chicken bouillon in hot water. Melt 4 tbsp. butter in large saucepan, whisk in flour until it creates a paste. Pour in chicken bouillon/water mixture slowly and cook until thick and bubbly. Remove from heat. Add cheddar cheese until melted. Cook frozen vegetables according to package instructions. Combine vegetables, chicken and sauce. Pour into 9 x 13 pan. Melt 4 tbsp. butter and combine with bread crumbs. Sprinkle on top of casserolle. Bake at 350 degrees for 30-35 minutes. Makes 6 servings.