Jess's Chicken Fajita's

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 5.6 g
  • Cholesterol: 45.6 mg
  • Sodium: 173.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.0 g

View full nutritional breakdown of Jess's Chicken Fajita's calories by ingredient



Number of Servings: 6

Ingredients

    2 chicken breasts, chopped into bite sized pieces
    1 green bell pepper
    1 red bell pepper
    1/2 white onion
    1/3-1/2 cup of medium chucky salsa
    spices to taste

Directions

Cut chicken into bite sized pieces and cook in a large skillet with the olive oil until cooked through. Add spices (like red pepper flakes, cayenne pepper, etc) and warm through for 1 minute, then add veggies and cook until soft. Serve in whole wheat tortillas, with or without cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user DRAGONFLY85.