Sun-Dried Tomato Pesto Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 337.1
- Total Fat: 5.9 g
- Cholesterol: 68.4 mg
- Sodium: 1,046.7 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 3.7 g
- Protein: 34.3 g
View full nutritional breakdown of Sun-Dried Tomato Pesto Chicken calories by ingredient
Number of Servings: 4
Ingredients
-
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
*Classico Sundried Tomato Pesto, .5 cup (remove)
*Ragu Mushroom Pasta Sauce, 1 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving (remove)
Garlic, 1 tsp (remove)
Mushrooms, canned, .6 cup (remove)
*Angelhair Pasta, 2 oz (remove)
Directions
Broil Chicken for 10 Minutes
Sautee Garlic & Musrooms until golden.
Add Tomatoes, Pesto & Sauce - let simmer.
Cook Pasta according to directions.
Diced finished chicken.
Add Chicken & Pasta to Sauce.
Let simmer for 5 Minutes.
Serve Hot.
Makes 4 - 1 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAELYNSMOMMA.
Sautee Garlic & Musrooms until golden.
Add Tomatoes, Pesto & Sauce - let simmer.
Cook Pasta according to directions.
Diced finished chicken.
Add Chicken & Pasta to Sauce.
Let simmer for 5 Minutes.
Serve Hot.
Makes 4 - 1 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAELYNSMOMMA.