Sauteed spinach, garlic, tomatoes & onions

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Sauteed spinach, garlic, tomatoes & onions calories by ingredient
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Number of Servings: 2


    3 cups spinach
    1 large chopped tomato
    1 med chopped onion
    3 cloves chopped garlic
    1 tbl EVOO


saute onions and garlic in EVOO. When transluscent add spinach and tomatoes until wilted.

Number of Servings: 2

Recipe submitted by SparkPeople user SOLDBYKIM.


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