Eggs Florentine

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 11.7 g
  • Cholesterol: 210.0 mg
  • Sodium: 252.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.7 g

View full nutritional breakdown of Eggs Florentine calories by ingredient


Introduction

na na
Number of Servings: 6

Ingredients

    na

Directions

na

Number of Servings: 6

Recipe submitted by SparkPeople user SAVVOURI.