Eggs Florentine
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 179.0
- Total Fat: 11.7 g
- Cholesterol: 210.0 mg
- Sodium: 252.0 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.7 g
- Protein: 13.7 g
View full nutritional breakdown of Eggs Florentine calories by ingredient
Introduction
na naNumber of Servings: 6
Ingredients
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Directions
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Number of Servings: 6
Recipe submitted by SparkPeople user SAVVOURI.
Number of Servings: 6
Recipe submitted by SparkPeople user SAVVOURI.