Miniature Individual King Cakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 242.1
  • Total Fat: 50.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 280.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Miniature Individual King Cakes calories by ingredient



Number of Servings: 16

Ingredients

    Reduced Fat Crescent Rolls, 2 cans (16)

    FILLING:
    Philly Nuefchatel Cheese, 8 ounces
    Splenda Brown Sugar Blend, 1 cup
    Cinnamon, ground, 1 tbsp
    Raisins, 1 cup, soaked in warm water for 15 minutes
    Walnuts, .5 cup, chopped

    FROSTING:
    Splenda, 1 cup
    Milk, 1%, 3 tsp
    Vanilla Extract, 1.5 tsp

Directions

Mix Filling ingredients in food processor or by hand. Unroll crescent rolls and fill with spoonful of filling. Fold and seal by pinching dough around filling. Bake at 350 for 12-16 minutes. Mix Frosting ingredients together, and spoon over cooled cakes. Sprinkle colored sugar over for decoration.

Number of Servings: 16

Recipe submitted by SparkPeople user LZTOOL.