Oven-Fried Chicken Chimichangas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.6
  • Total Fat: 11.6 g
  • Cholesterol: 56.6 mg
  • Sodium: 862.2 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.7 g

View full nutritional breakdown of Oven-Fried Chicken Chimichangas calories by ingredient
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From Campbell's Kitchen From Campbell's Kitchen
Number of Servings: 6


    2/3 cup Pace Picante Sauce
    1 tsp. ground cumin
    1/2 tsp. dried oregano
    1 1/2 cups chopped cooked chicken
    1 cup shredded cheddar cheese
    6 flour tortillas (8")
    2 tbsp. butter or margerine (melted)


MIX picante sauce, cumin, oregano, chicken, and cheese

PLACE about 1/2 cup chicken mixture in center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on baking sheet. Brush with butter.

BAKE at 400F for 25 minutes or until golden. Serve with additional picante sauce. Garnish with shredded lettuce, sour cream, etc.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHRINKINGFOX.

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