Oven-Fried Chicken Chimichangas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 307.6
- Total Fat: 11.6 g
- Cholesterol: 56.6 mg
- Sodium: 862.2 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.5 g
- Protein: 22.7 g
View full nutritional breakdown of Oven-Fried Chicken Chimichangas calories by ingredient
Introduction
From Campbell's Kitchen From Campbell's KitchenNumber of Servings: 6
Ingredients
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2/3 cup Pace Picante Sauce
1 tsp. ground cumin
1/2 tsp. dried oregano
1 1/2 cups chopped cooked chicken
1 cup shredded cheddar cheese
6 flour tortillas (8")
2 tbsp. butter or margerine (melted)
Directions
MIX picante sauce, cumin, oregano, chicken, and cheese
PLACE about 1/2 cup chicken mixture in center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on baking sheet. Brush with butter.
BAKE at 400F for 25 minutes or until golden. Serve with additional picante sauce. Garnish with shredded lettuce, sour cream, etc.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHRINKINGFOX.
PLACE about 1/2 cup chicken mixture in center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on baking sheet. Brush with butter.
BAKE at 400F for 25 minutes or until golden. Serve with additional picante sauce. Garnish with shredded lettuce, sour cream, etc.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHRINKINGFOX.
Member Ratings For This Recipe
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3AGL305
