Oven-Fried Chicken Chimichangas

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.6
  • Total Fat: 11.6 g
  • Cholesterol: 56.6 mg
  • Sodium: 862.2 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.7 g

View full nutritional breakdown of Oven-Fried Chicken Chimichangas calories by ingredient
Report Inappropriate Recipe

Submitted by:


From Campbell's Kitchen From Campbell's Kitchen
Number of Servings: 6


    2/3 cup Pace Picante Sauce
    1 tsp. ground cumin
    1/2 tsp. dried oregano
    1 1/2 cups chopped cooked chicken
    1 cup shredded cheddar cheese
    6 flour tortillas (8")
    2 tbsp. butter or margerine (melted)


MIX picante sauce, cumin, oregano, chicken, and cheese

PLACE about 1/2 cup chicken mixture in center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on baking sheet. Brush with butter.

BAKE at 400F for 25 minutes or until golden. Serve with additional picante sauce. Garnish with shredded lettuce, sour cream, etc.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHRINKINGFOX.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.