All Bran Flake/Yogurt Muffins

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 66.3
  • Total Fat: 0.8 g
  • Cholesterol: 14.8 mg
  • Sodium: 127.3 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

View full nutritional breakdown of All Bran Flake/Yogurt Muffins calories by ingredient



Number of Servings: 35

Ingredients

    3 cups All Bran Flakes
    1 Cup boiling water
    .5 cup Splenda
    .5 cup white sugar
    8oz Motts Apple sauce
    1 cup milk
    1 cup yogurt
    2 beaten eggs
    2.5 cups flour
    2.5 baking soda

Directions

Pour boiling water over flakes and let sit for a couple minutes

Mix all wet ingredients together, and add bran water mixture after stirring.

Mix flour and baking soda together and add to wet ingredients.

Makes 35 regular size muffins, or 70 small.

Number of Servings: 35

Recipe submitted by SparkPeople user KPIPER27.

TAGS:  Snacks |