mushroom soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 161.6
- Total Fat: 10.9 g
- Cholesterol: 27.4 mg
- Sodium: 711.3 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.8 g
- Protein: 4.7 g
View full nutritional breakdown of mushroom soup calories by ingredient
Introduction
recipe from THE GRAPE in Dallas recipe from THE GRAPE in DallasNumber of Servings: 8
Ingredients
-
6tbs butter
1 med onion
1 lb fresh musrooms
3 tbs flour
4 cups of beef stock or boullion
1 can of cream of mhsroom soup reduced fat
1 cup of 1% milk
1pinch of white pepper
1pinch of nutmeg
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user LILYSPET.