mushroom soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 10.9 g
  • Cholesterol: 27.4 mg
  • Sodium: 711.3 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.7 g

View full nutritional breakdown of mushroom soup calories by ingredient


Introduction

recipe from THE GRAPE in Dallas recipe from THE GRAPE in Dallas
Number of Servings: 8

Ingredients

    6tbs butter
    1 med onion
    1 lb fresh musrooms
    3 tbs flour
    4 cups of beef stock or boullion
    1 can of cream of mhsroom soup reduced fat
    1 cup of 1% milk
    1pinch of white pepper
    1pinch of nutmeg

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LILYSPET.