Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 161.6
Total Fat 10.9 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.8 g
Cholesterol 27.4 mg
Sodium 711.3 mg
Potassium 511.1 mg
Total Carbohydrate 11.7 g
Dietary Fiber 1.8 g
Sugars 3.4 g
Protein 4.7 g
Vitamin A 6.6 %
Vitamin B-12 4.2 %
Vitamin B-6 5.7 %
Vitamin C 5.9 %
Vitamin D 12.3 %
Vitamin E 1.5 %
Calcium 10.8 %
Copper 7.3 %
Folate 4.5 %
Iron 3.0 %
Magnesium 3.5 %
Manganese 5.3 %
Niacin 12.1 %
Pantothenic Acid 7.3 %
Phosphorus 9.3 %
Riboflavin 14.3 %
Selenium 7.7 %
Thiamin 4.0 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mushroom soup

View the full mushroom soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mushroom soup

77 calories of Butter, salted, (0.75 tbsp)

35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Milk, 1%, (0.13 cup)

8 calories of Beef broth, bouillon, consomme, (0.50 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

2 calories of Nutmeg, ground, (0.13 tsp)

1 calories of Pepper, white, (0.13 tsp)


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