Mini Pumpkin Pies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 4.5 g
  • Cholesterol: 32.0 mg
  • Sodium: 184.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Mini Pumpkin Pies calories by ingredient
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Number of Servings: 24

Ingredients

    1 large can pumpkin (29 oz)
    4 medium eggs
    1 cup 2% milk
    1 cup light brown sugar
    1 tsp salt
    1 tsp nutmeg
    2 tsp cinnamon
    2 premade - roll out pie crusts (9")
    Muffin Pan

Directions

Preheat oven to 425.

Lightly beat eggs then mix with pumpkin, milk, salt, nutmeg and cinnamon.

Roll out and cut pie crusts into 2 inch squares.
Line muffin tins with crust and fill with pie mix..

Bake at 425 for 15 minutes then lower temperature to 350 and bake for 25-30 minutes or until a knife comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user SYBYL75.

TAGS:  Desserts |

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