Mini Pumpkin Pies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 4.5 g
  • Cholesterol: 32.0 mg
  • Sodium: 184.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Mini Pumpkin Pies calories by ingredient
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Number of Servings: 24


    1 large can pumpkin (29 oz)
    4 medium eggs
    1 cup 2% milk
    1 cup light brown sugar
    1 tsp salt
    1 tsp nutmeg
    2 tsp cinnamon
    2 premade - roll out pie crusts (9")
    Muffin Pan


Preheat oven to 425.

Lightly beat eggs then mix with pumpkin, milk, salt, nutmeg and cinnamon.

Roll out and cut pie crusts into 2 inch squares.
Line muffin tins with crust and fill with pie mix..

Bake at 425 for 15 minutes then lower temperature to 350 and bake for 25-30 minutes or until a knife comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user SYBYL75.

TAGS:  Desserts |

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