Shrimp Creole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 243.3
- Total Fat: 5.9 g
- Cholesterol: 172.3 mg
- Sodium: 678.1 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 5.9 g
- Protein: 26.5 g
View full nutritional breakdown of Shrimp Creole calories by ingredient
Number of Servings: 4
Ingredients
-
1 tablespoon olive oil
1/2 cup diced green bell peppers
1/2 cup diced onions
1/2 cup diced celery
1 teaspoon chili powder
1 (14-ounce) can diced tomatoes
1 ( 8-ounce) can tomato sauce
1 tablespoon tabasco hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon white sugar
Salt and pepper
1 pound peeled and deveined shrimp
Directions
Saute onions, garlic, green pepper and celery until tender in olive oil. Add chile powder and stir to carmelize. Stir in tomatoes, tomato sauce, hot sauce, worcestershire sauce, sugar and salt and pepper. Cover and simmer about 20 minutes. Cover and simmer for additional 5 minutes. Add shrimp, cover for 2-3 minutes until cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user LUMINATION.
Number of Servings: 4
Recipe submitted by SparkPeople user LUMINATION.