Skillet Spaghetti

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 347.3
  • Total Fat: 3.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 636.5 mg
  • Total Carbs: 77.4 g
  • Dietary Fiber: 9.8 g
  • Protein: 9.7 g

View full nutritional breakdown of Skillet Spaghetti calories by ingredient
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Number of Servings: 4


    1lb Ground Chuck 3/4 C chopped onion 1/3 c chopped green pepper 1 garlic clove 1can tomatoes 3/4c ketchup 4c water 1/2 lb whole grain spaghetti


In large skillet brown first four ingredients. Stir in water and bring to boil. Add spaghetti. Cook uncovered for 12-15 mins. until spaghetti is tender. Stir in tomatoes and ketcup simmer 10 mins. Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user BEV31955.

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